Starters

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Green salad 6.-

Mixed salad 9.-

Gourmet salad   with duck breast and foie gras 18.-

Saladine of warm goat cheese   with raspberry vinegar 20.-

Fish soup   with croutons and rouille sauce 17.-

Roquette, tomate  and mozzarella salad  18.-

Gravlax marinated salmon  on its mixed salad 18.-

Pasta & risotto

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Risotto with vegetables  25.-

​Champagne and parmesan risotto 26.-

Thaï tagliatelle   with shrimps, red curry and vegetables 26.-

​Mushrooms and prawns tagliatelle 28.-

The Chef suggestions

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Le mijoté à l'ancienne   roasted knuckle of lamb with honey, Garden vegetables and Country potatoes 36.-

Les médaillons de filets de bœuf   beef fillet medallions with foie gras Rossini style, red wine sauce and Side-dish of your choice  46.-

Assiette de crevettes pacifique   pacific shrimp in a Thaï red curry sauce with vegetables and coconut milk, rice and salad 38.- 

The fisherman’s corner

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Perch fillets (180 g.)   with tartar sauce served with a salad and boiled potatoes or French fries 38.-

Sea bass fillets   grilled in lemon olive oil served  with venere rice and vegetables 36.-

Scallop and shrimp fricassee   in saffron sauce with venere black rice 42.-

Shrimps in a Thaï red curry sauce   vegetables and cocounut milk, served with rice and salad 38.-

Selection of mixed grilled fish   with rice and vegetables  42.-

The butcher’s corner

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Veal grilled thin slice  38.-
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Veal scaloppine with Marsala sauce  42.-

Veal with black truffle sauce  44.-

Beef steak   Nature  34.- / "Café de Paris"  36.- / Green pepper  36.- / with mushrooms  40.-

Beef tournedos   Nature  40.- / "Café de Paris"  42.- / with mushrooms  46.-

​All meats come with rice, tagliatelle, french fries or boiled potatoes and fresh vegetables.

Our wines