La CarteAn french and seasonal cuisine in a warm atmosphere with a neat service and a selection of great wine.
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CHEF's suggestions |
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Le mijoté à l'ancienne roasted knuckle of lamb with honey, Garden vegetables and Country potatoes 36.-
Les médaillons de filets de bœuf beef fillet medallions with foie gras Rossini style, red wine sauce and Side-dish of your choice 46.-
Assiette de crevettes pacifique pacific shrimp in a Thaï red curry sauce with vegetables and coconut milk, rice and salad 38.-
Les médaillons de filets de bœuf beef fillet medallions with foie gras Rossini style, red wine sauce and Side-dish of your choice 46.-
Assiette de crevettes pacifique pacific shrimp in a Thaï red curry sauce with vegetables and coconut milk, rice and salad 38.-